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Banana Cashew Yogurt

Banana Cashew Yogurt
Courses
Difficulty Beginner
Time
Prep Time: 5 min Rest Time: 30 min Total Time: 35 mins
Servings 4
Calories 210
Best Season Suitable throughout the year
Ingredients
  • 2 Bananas
  • 1/2 can full fat coconut milk
  • 4 heaping spoonful's of cashew butter
  • 1/2 teaspoon cinnamon (Add more as preferred)
Instructions
  1. Blend together the full fat coconut milk.

    I prefer to do this because the canned coconut milk is water on one side and solid on the other.  Mixing together ensures the best texture for the yogurt.  Once that is mixed measure out half a can and set aside.

  2. Blend all the ingredients together

    Get out your food processor or blender. Make sure not to peel the bananas before now. Add in all the ingredients and blend together.

  3. Pour in small containers and chill for 30 minutes (if desired) then serve

    I like to put mine in small mason jars and chill.

Keywords: bananas, cashew butter, yogurt
Read it online: https://www.celiacmommy.com/recipe/banana-cashew-yogurt/